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Past Projects

Foodservice Equipment Takeover

A customer needed outside support to take over an internal production line which was making foodservice equipment from #4 brushed stainless steel. Wisconsin Metal Parts took the project in-house and supplied laser cutting, punching, forming, welding, assembly, testing and managing purchased components. The goal was to have this lined up and running concurrent with customer operations within 4 months.

In just 8 weeks, WMP’s engineering team gathered all current process information and began producing product, including UL approval. We now ship the full volume directly to the customer’s warehouse. We fully assemble the units at our facility, including serialization, functional testing and Hipot testing. This allowed our customer to shift internal resources to other projects without any disruption in monthly shipments. Our 3-shift capacity has allowed us to meet current delivery volumes as well as handle a recent 8% increase in volume.

To learn more about this project, including tolerances and inspection processes, please contact us today or see the table below.

Details And Specifications
Product Description
Foodservice Equipment
Capabilities Applied/Processes
Primary: Laser Cutting & Bending
Secondary: Welding, Assembly, & Testing
Equipment Used to Manufacture Part
Fiber Laser, CNC Punch, Hardware Insertion. MIG & TIG Welding, Spot Welding, Assembly, Some Polishing, Packaging, Hipot tester
Overall Part Dimensions
36 x 36 x 72"
Tightest Tolerances
Material Used
Stainless Steel
Max Material Finish
#4 Brush with vinyl
In Process Testing/Inspection Performed
Virtek Scanner, Faro Arm and Fit & Function, Hipot test, functional & temperature testing
Estimated Part Weight
100 lbs.
Industry for Use
Food Service
2,000 yearly
Delivery Location
UL Listing
Customer supplied print, 2D CAD Drawing,
Customer supplied testing requirements
MIL specifications
ASME Y14.5M-1994
Product Name
Foodservice Equipment
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